Kitchen & Bar by Sirka — Surrey, BC
The soul of Old Delhi, in Surrey
Kebabs off the flame, biryani under dum, breads from the tandoor — cooked the way the old city remembers.
From the kitchen
The bill of fare
Dairy and nut/sesame. Fenugreek-flavored rich cashew curry.
Sirka signature home-style chicken curry.
Dairy and nut/sesame. Original butter chicken.
Dairy. Sirka signature goat curry.
Dairy and nut/sesame. Inspired by Karim's famous chicken specialty.
Dairy and nut/sesame. Purani dilli special chicken delicacy.
Dairy and nut/sesame.
Dairy. 36 hours slow-cooked creamy black lentil.
Dairy and nut/sesame. Cottage cheese dumpling, cooked in rich creamy gravy.
Uncle Ji's special stuffed bitter gourd.
Dairy and nut/sesame. Cottage cheese in rich tomato gravy.
Dairy and nut/sesame. Fenugreek-flavored rich cashew curry.
Pickle-spiced okra.
Puroni dilli street-style chickpeas.
Dairy. Creamy spiced paneer.
Dairy and nut/sesame.
Dairy. Sirka signature, garlic-tempered spinach with cottage cheese.
Mixed vegetables tossed in masala sauce.
Dairy. Dhaba-style yellow lentil.
Dairy. Best-selling street food of purani dilli. Chicken and mix of Indian spices cooked with long-grain basmati rice in dum style.
Dairy. Combination of vegetables, cooked with long-grain basmati rice in dum style.
Dairy. Purani dilli special jackfruit, cooked with long-grain basmati rice in dum style.
Dairy. Cuts of tender lamb, cooked with long-grain basmati rice in dum style.
Dairy. Paneer and green peas pilaf.
Gluten and dairy.
Gluten and dairy.
Gluten and dairy.
Gluten and dairy.
Gluten and dairy.
Gluten and dairy.
Gluten and dairy.
Gluten.
Spiced chicken stuffed bread, cooked in tandoor.
Gluten and dairy.
Gluten.
Gluten.
Gluten and dairy.
Gluten and dairy.
Gluten and dairy.
Dairy.
Dairy, and nut/sesame.
Gluten, dairy, and nut/sesame.
Dairy, gluten, and nut/sesame.
Dairy, and nut/sesame.
Gluten, dairy, and nut/sesame.
Gluten, dairy, and nut/sesame.
Our story
Purani Dilli — Old Delhi — is a place of memory as much as geography. Its narrow galis hold centuries of flavour: the smoke of a tandoor, the sizzle of whole spices in hot ghee, halwa passed through a window at dawn.
“Every dish is rooted in the recipes and rhythms of the old city — made from scratch, cooked slowly.”
We carry those memories to Surrey. Come hungry. Leave feeling like you’ve been fed by family.
Visit us
Pick your preferred platform
Order direct to support us — zero commission fees
